Chocolate Covered Banana Bites (Print)

Frozen banana slices coated in melted chocolate and topped with nuts, coconut, or sprinkles for an irresistible sweet treat.

# Ingredient List:

→ Fruit

01 - 2 large ripe bananas

→ Chocolate Coating

02 - 7 oz semi-sweet or dark chocolate, chopped or chips
03 - 1 tbsp coconut oil

→ Toppings

04 - 2 tbsp chopped nuts (almonds, peanuts, or pistachios)
05 - 2 tbsp shredded coconut
06 - 2 tbsp sprinkles
07 - 1 tbsp sea salt flakes

# How-To Steps:

01 - Line a baking sheet with parchment paper and set aside for later use.
02 - Peel bananas and cut crosswise into ½ inch thick rounds. Arrange slices in a single layer on the prepared baking sheet.
03 - Place baking sheet in freezer for at least 30 minutes until banana slices are firm to the touch.
04 - Combine chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly between each, until completely smooth. Alternatively, melt over a double boiler.
05 - Using a fork or toothpick, dip each frozen banana slice into melted chocolate. Lift and allow excess chocolate to drip off.
06 - Place chocolate-covered bites back onto parchment-lined sheet. Immediately sprinkle with desired toppings before chocolate begins to set.
07 - Return tray to freezer for at least 15 minutes until chocolate coating is completely firm.
08 - Serve directly from freezer. Store leftovers in an airtight container in freezer for up to 2 weeks.

# Expert Suggestions:

01 -
  • These bites satisfy that ice cream craving without turning on the oven or owning an ice cream maker
  • The topping possibilities are endless so everyone in the family can customize their own perfect bite
  • They keep forever in the freezer making them the ultimate emergency sweet tooth fix
02 -
  • Work quickly once you start dipping because the frozen bananas thaw fast and make the chocolate seize up
  • The first few tries might look messy but they all taste the same so don't stress about perfection
  • Letting them sit at room temperature for one minute before eating makes all the difference in texture
03 -
  • Use the ripest bananas you can find since freezing intensifies sweetness and masks any overripe flavor
  • Keep a damp towel nearby for chocolate drips because this project gets gloriously messy

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