Creamy Cucumber Salad (Print)
Cool cucumbers meet tangy creaminess in this 15-minute side dish perfect for warm days.
# Ingredient List:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
→ Dressing
03 - 3/4 cup sour cream
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon white wine vinegar
06 - 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
07 - 1 teaspoon sugar
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
# How-To Steps:
01 - Place the sliced cucumbers and onions in a large mixing bowl.
02 - In a separate bowl, whisk together the sour cream, mayonnaise, white wine vinegar, dill, sugar, garlic powder, salt, and pepper until smooth.
03 - Pour the dressing over the cucumbers and onions. Toss gently until everything is evenly coated.
04 - Refrigerate for at least 20 minutes before serving for best flavor.
05 - Serve chilled. Stir before serving and garnish with extra dill if desired.
# Expert Suggestions:
01 -
- The dressing comes together in minutes and keeps in the fridge for days
- It's that rare side dish that actually tastes better after sitting for a while
- Everyone assumes it took way more effort than it actually did
02 -
- The salad will release water as it sits, which is totally normal and actually helps the flavors meld
- Don't skip the chilling time even if you're eager to taste it
- This recipe doubles easily but you'll need a really big bowl
03 -
- Salt your cucumber slices for 15 minutes and pat them dry if you want extra crisp cucumbers that won't water down the dressing
- A mandoline makes quick work of uniformly thin slices, but a sharp knife and patience work just fine