Crispy Air Fryer Apple Chips (Print)
Thin apple slices air-fried to crispy perfection with cinnamon.
# Ingredient List:
→ Fruit
01 - 2 medium apples, any variety such as Fuji, Gala, or Honeycrisp
→ Seasonings
02 - 1 teaspoon ground cinnamon
03 - 1 teaspoon coconut sugar or maple sugar, optional for added sweetness
→ Others
04 - Nonstick cooking spray or neutral oil for light coating, optional
# How-To Steps:
01 - Wash apples thoroughly and remove cores using an apple corer or knife. Slice crosswise into thin rounds approximately 1/8 inch thick using a mandoline slicer or sharp knife for uniform thickness.
02 - Pat apple slices dry with paper towels to eliminate surface moisture, which helps achieve optimal crispiness during air frying.
03 - Place apple slices in a single layer in the air fryer basket without overlapping. Work in batches as needed to ensure proper air circulation and even cooking.
04 - Lightly spray or brush slices with oil if desired. Evenly dust with ground cinnamon, adding optional sugar for additional sweetness if preferred.
05 - Cook at 325°F for 12–15 minutes, flipping all slices halfway through after 7 minutes. Watch closely during the final minutes to prevent over-browning.
06 - Transfer golden chips to a wire rack and allow to cool completely. Chips will continue to crisp as they cool. Store in an airtight container for up to 5 days.
# Expert Suggestions:
01 -
- The satisfaction of eating something that tastes like a indulgent treat while being nothing but fruit and spice
- They somehow manage to be impossibly crispy without a drop of oil
02 -
- Thin slices are crucial because thick ones will just become chewy apple leather
- Every air fryer is different so check them a minute early the first time
03 -
- Do not crowd the basket even if it means making multiple batches
- The thinner the slice the better the crunch so aim for about 1/8 inch