Easter Fruit Salad (Print)

Colorful spring fruit medley with honey lime glaze

# Ingredient List:

01 - 1 cup strawberries, hulled and halved

02 - 1 cup pineapple, diced

03 - 1 cup seedless green grapes, halved

04 - 1 cup blueberries

05 - 2 kiwis, peeled and sliced

06 - 1 cup mandarin orange segments, fresh or canned, drained

07 - 2 tablespoons honey

08 - 1 tablespoon fresh lime juice

09 - 1 teaspoon finely grated lime zest

10 - 1 teaspoon poppy seeds

11 - 1/4 cup fresh mint leaves, chopped

01 - Place strawberries, pineapple, grapes, blueberries, kiwi, and mandarin oranges in a large salad bowl.

02 - Whisk together honey, lime juice, lime zest, and poppy seeds in a small bowl until well combined.

03 - Drizzle dressing over the fruit and gently toss until all pieces are evenly coated.

04 - Sprinkle chopped mint leaves over the salad just before serving.

05 - Refrigerate for 30 minutes to enhance flavors, or serve immediately if preferred.

01 -

The honey lime dressing makes every fruit taste brighter, like you've somehow enhanced what nature already perfected
It's the one dish that disappears first at every gathering, even among people who claim they don't like fruit salad

02 -

Dont add the mint until right before serving or it will start to wilt and turn sad
The dressing looks thick but will thin out as it mixes with the fruit's natural juices

03 -

Room temperature fruit absorbs the dressing better than cold fruit straight from the fridge
If using canned mandarins, look for ones packed in juice rather than syrup