Easter Orange Jello Salad (Print)

Light and vibrant orange gelatin salad with mandarin oranges, pineapple, and creamy topping

# Ingredient List:

→ Gelatin Base

01 - 2 (3 oz) boxes orange-flavored gelatin
02 - 2 cups boiling water
03 - 1 cup cold water

→ Fruit & Mix-ins

04 - 1 (15 oz) can mandarin oranges, drained
05 - 1 cup crushed pineapple, drained

→ Creamy Layer

06 - 1 cup sour cream
07 - 1 cup mini marshmallows
08 - 1 cup whipped topping

# How-To Steps:

01 - Dissolve the orange gelatin in 2 cups boiling water in a large bowl. Stir until fully dissolved, then add 1 cup cold water. Mix well and let cool for 10 minutes.
02 - Gently stir in the mandarin oranges and crushed pineapple.
03 - Pour the mixture into a 9x13-inch glass dish or decorative serving bowl. Refrigerate for at least 2 hours, or until set.
04 - In a separate bowl, fold together the sour cream, mini marshmallows, and whipped topping until well combined.
05 - Once the gelatin is fully set, evenly spread the creamy mixture over the top.
06 - Chill for at least 1 more hour before serving. Optionally, garnish with extra mandarin orange segments or orange zest.

# Expert Suggestions:

01 -
  • It is the perfect balance of sweet and tangy that somehow complements a heavy holiday meal
  • The creamy layer turns basic gelatin into something that feels fancy and festive
02 -
  • Pat your fruit dry with paper towels after draining if you want perfect, sliceable squares every time
  • The gelatin base must be completely set before adding the creamy layer or the two will swirl together instead of staying in distinct layers
03 -
  • Use a glass dish instead of metal so you can see when the gelatin is completely set
  • Let the creamy topping sit at room temperature for 5 minutes before spreading to make it easier to work with

Go Back