Five Guys Peanut Butter Milkshake (Print)
A velvety blend of premium vanilla ice cream and smooth peanut butter, creating a thick, creamy milkshake that's ready in minutes.
# Ingredient List:
→ Dairy
01 - 2 cups vanilla ice cream, premium full-fat variety
02 - 1/2 cup whole milk, chilled
→ Flavorings
03 - 1/4 cup creamy peanut butter, unsweetened or lightly sweetened
04 - 1 teaspoon vanilla extract
→ Optional Toppings
05 - Whipped cream for serving
06 - Crushed roasted peanuts for garnish
07 - Chocolate syrup or chocolate chips
# How-To Steps:
01 - Add vanilla ice cream, whole milk, creamy peanut butter, and vanilla extract to blender canister.
02 - Process on high speed for 30 to 45 seconds until completely smooth and creamy. Pause to scrape down sides of blender if necessary.
03 - Check texture and modify as needed: incorporate additional milk for thinner consistency or add more ice cream for thicker body.
04 - Distribute shake evenly between chilled glasses. Crown with whipped cream, crushed peanuts, and chocolate syrup if desired. Serve immediately with straw and long spoon.
# Expert Suggestions:
01 -
- You get that same thick, spoonable texture without leaving your house or waiting in line
- The peanut butter hits different when you control exactly how much goes in
- Takes literally five minutes from start to that first brain freeze
02 -
- Over-blending makes it melt too fast, so stop as soon as everything is smooth and combined
- Cold glasses prevent that sad situation where your shake is watery before you are halfway through
- Natural peanut butter separates faster in the shake, so stir and serve immediately
03 -
- Warm your peanut butter in the microwave for 10 seconds before adding it to help it incorporate faster
- Stick your glasses in the freezer while you blend for that professional frosty look