Grilled Scallops with Lemon Herbs (Print)
Perfectly seared scallops with fresh lemon, garlic, and herbs for an elegant light meal ready in 16 minutes.
# Ingredient List:
→ Seafood
01 - 1 lb large sea scallops, dry-packed
→ Marinade
02 - 2 tbsp olive oil
03 - 1 tbsp fresh lemon juice
04 - 2 tsp garlic, finely minced
05 - 1 tsp fresh parsley, chopped
06 - 1/2 tsp sea salt
07 - 1/4 tsp black pepper
→ For Serving
08 - Lemon wedges
09 - Extra chopped parsley (optional)
# How-To Steps:
01 - Rinse the scallops under cold water and pat dry thoroughly with paper towels. Remove the tough side muscle if present.
02 - In a mixing bowl, whisk together olive oil, lemon juice, garlic, parsley, salt, and black pepper.
03 - Add the dried scallops to the bowl and gently toss to coat. Let marinate for 5 minutes at room temperature.
04 - Preheat the grill to high and oil the grates lightly.
05 - Place the scallops on the grill, leaving space between each. Grill for 2–3 minutes per side, turning once, until they are opaque and have a golden-brown crust.
06 - Remove from the grill, transfer to a serving platter, and garnish with lemon wedges and extra parsley if desired. Serve immediately.
# Expert Suggestions:
01 -
- Ready in under 20 minutes but impressive enough for dinner parties
- The high heat method creates restaurant quality sear marks at home
- Naturally gluten free and packed with lean protein
02 -
- Dry scallops are worth seeking out since wet scallops release water and will not sear properly
- Overcooking happens fast, so pull them when they are just opaque throughout
- Room temperature scallops cook more evenly than cold ones straight from the fridge
03 -
- Space scallops apart on the grill so air can circulate between them
- Let them rest for 30 seconds off the heat before serving to reabsorb juices