Keto Cold Brew Coffee (Print)
A creamy pie with bold cold brew flavor, whipped topping, and almond flour crust—ideal for keto lifestyles.
# Ingredient List:
→ Crust
01 - 1 1/2 cups almond flour
02 - 1/3 cup powdered erythritol
03 - 1/4 cup unsalted butter, melted
04 - Pinch of salt
→ Filling
05 - 1 cup unsweetened cold brew coffee
06 - 8 oz cream cheese, softened
07 - 1/2 cup heavy whipping cream
08 - 1/3 cup powdered erythritol
09 - 1 tbsp gelatin powder
10 - 2 tbsp cold water
11 - 1 tsp vanilla extract
→ Topping
12 - 1/2 cup heavy whipping cream
13 - 1 tbsp powdered erythritol
14 - Coffee beans or cocoa powder for garnish (optional)
# How-To Steps:
01 - Preheat oven to 350°F.
02 - In a bowl, mix almond flour, powdered erythritol, melted butter, and salt until well combined. Press mixture firmly into the bottom and up the sides of a 9-inch pie dish.
03 - Bake for 8–10 minutes until lightly golden. Let cool completely.
04 - In a small bowl, sprinkle gelatin over cold water. Let bloom for 5 minutes. Microwave the bloomed gelatin for 10–15 seconds until melted and liquid.
05 - In a large bowl, beat softened cream cheese with powdered erythritol until smooth. Add cold brew coffee and vanilla extract; mix until combined.
06 - Whip 1/2 cup heavy cream to stiff peaks and fold into the cream cheese mixture.
07 - Stir in the melted gelatin until fully incorporated. Pour filling into the cooled crust. Smooth the top.
08 - Refrigerate for at least 2 hours, until set.
09 - Whip 1/2 cup heavy cream with 1 tbsp powdered erythritol to stiff peaks. Spread or pipe whipped cream over the chilled pie.
10 - Garnish with coffee beans or a dusting of cocoa powder if desired. Serve chilled.
# Expert Suggestions:
01 -
- You get that coffee shop flavor without leaving your kitchen or spending twelve dollars on a single slice
- The almond crust creates this incredible crunch that somehow makes everything taste more indulgent
- Nobody will guess this fits perfectly into a keto lifestyle unless you tell them
02 -
- The gelatin step is non-negotiable for getting a pie that actually slices instead of collapsing into a puddle
- Your cream cheese must be room temperature or you'll end up with tiny lumps that ruin the silky texture
03 -
- Use a glass pie dish if you have one so you can check that the bottom crust is properly golden
- The pie needs a full 2 hours minimum to set, but overnight chilling makes it even easier to slice