Loaded Tater Tot Skewers (Print)
Crispy tater tots on skewers, loaded with cheese, bacon, sour cream & scallions. Perfect for game day entertaining.
# Ingredient List:
→ Tater Tots
01 - 1 (32 ounce) bag frozen tater tots
→ Toppings
02 - 1 cup shredded cheddar cheese
03 - 6 slices bacon, cooked and crumbled
04 - 1/2 cup sour cream
05 - 3 scallions, thinly sliced
06 - 2 tablespoons chopped fresh parsley
07 - Freshly ground black pepper, to taste
→ Serving
08 - 8 wooden or metal skewers
# How-To Steps:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper for easy cleanup.
02 - Carefully thread 6 to 8 frozen tater tots onto each skewer, ensuring a slight gap between each tot for even cooking and crisping.
03 - Arrange the assembled skewers on the prepared baking sheet. Bake for 25 to 30 minutes, turning them halfway through, until they achieve a golden and crispy texture.
04 - Remove the skewers from the oven. Evenly distribute shredded cheddar cheese and crumbled bacon over each skewer. Return to the oven for an additional 3 to 4 minutes, allowing the cheese to thoroughly melt and bubble.
05 - Transfer the finished skewers to a serving platter. Drizzle generously with sour cream, then sprinkle with sliced scallions and fresh parsley. Season with freshly ground black pepper to taste. Serve promptly for best enjoyment.
# Expert Suggestions:
01 -
- You can whip these up for any gathering, and everyone will think you're a culinary genius (even though they're secretly so easy).
- They're the ultimate grab-and-go snack, meaning less mess and more cheering during commercials.
02 -
- Never overcrowd the baking sheet; giving those tots space is the secret to true crispiness, not sogginess.
- Don't be shy with the toppings – this is a loaded skewer, after all, and more is definitely more.
03 -
- For ultimate crispiness, make sure your tots are still fully frozen when they hit the oven; thawing them first can lead to a less desirable texture.
- If you're making a big batch, consider baking the tots in shifts so they all stay warm and fresh when served.