Matcha Overnight Oats (Print)
Creamy matcha-infused oats with earthy green tea flavor, ready overnight for a quick, nourishing breakfast.
# Ingredient List:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 tablespoon chia seeds
03 - 1 tablespoon honey or maple syrup
04 - 1 teaspoon matcha green tea powder
05 - 1 ¼ cups milk (dairy or plant-based)
→ Toppings
06 - ½ banana, sliced
07 - 1 tablespoon toasted coconut flakes
08 - 1 tablespoon chopped almonds or pistachios
09 - Fresh berries
# How-To Steps:
01 - In a medium bowl or jar, whisk together the milk and matcha powder until smooth and no lumps remain.
02 - Add the oats, chia seeds, and honey (or maple syrup) to the matcha milk mixture. Stir thoroughly to combine.
03 - Cover and refrigerate overnight, or at least 6 hours, to allow the oats to absorb the liquid and soften.
04 - In the morning, stir the oats. Add a splash of milk if a looser consistency is desired.
05 - Divide into bowls or jars. Top with banana slices, coconut flakes, nuts, and berries as desired.
# Expert Suggestions:
01 -
- Breakfast practically makes itself while you sleep
- That matcha buzz kicks in without the coffee jitters
02 -
- Matcha clumps are stubborn, whisk it into the milk first before adding anything else
- The chia seeds need at least 6 hours to fully soften, dont try rushing this one
03 -
- Sift your matcha powder into the milk to prevent any stubborn clumps
- A tiny pinch of salt balances the sweetness and makes the matcha flavor pop