Copycat Montreal Steak Seasoning (Print)

A bold spice blend inspired by Montreal delis, perfect for seasoning steaks, burgers, and roasted vegetables in just 5 minutes.

# Ingredient List:

01 - 2 tablespoons kosher salt

02 - 2 tablespoons coarsely ground black pepper

03 - 1 tablespoon paprika (sweet or smoked)

04 - 1 tablespoon garlic powder

05 - 1 tablespoon onion powder

06 - 1 tablespoon coriander seeds, crushed

07 - 1 tablespoon dill seeds, crushed

08 - 1 teaspoon crushed red pepper flakes

09 - 1 teaspoon dried thyme

10 - 1 teaspoon dried rosemary, crushed

01 - In a small bowl, combine all ingredients and mix thoroughly until evenly distributed.

02 - Transfer the seasoning blend to an airtight container or spice jar for storage.

03 - Store in a cool, dry place for up to 6 months to maintain optimal flavor.

04 - Generously sprinkle the seasoning on both sides of steaks or your preferred protein before grilling or cooking.

01 -

Transforms an ordinary Tuesday night steak into something that tastes like it came from a Canadian steakhouse
Keeps for months in your pantry, so you are always ready to grill something impressive
Works on everything from burgers to roasted vegetables, making it ridiculously versatile

02 -

Crushing the whole seeds yourself makes a huge difference in flavor compared to buying them pre-ground
This blend can overpower delicate foods, so use a lighter hand on fish or vegetables
The salt content means you should skip any additional salting during cooking

03 -

Toast the whole seeds lightly in a dry pan before crushing for an extra layer of flavor
Use a mortar and pestle for crushing seeds rather than a spice grinder to maintain some texture