01 - In a large mixing bowl, combine the rolled oats, ground flaxseed (or chia seeds), and salt.
02 - Add the peanut butter, honey (or maple syrup), and vanilla extract to the bowl.
03 - Mix thoroughly until all ingredients are well combined and a sticky dough forms.
04 - Fold in the mini chocolate chips until evenly distributed throughout the mixture.
05 - Using a tablespoon or small scoop, portion out the mixture and roll into 1-inch balls.
06 - Place the bites on a parchment-lined tray. Refrigerate for at least 30 minutes before serving for best texture.