No Bake Strawberry Shortcake (Print)
Layered no-bake treat of graham crumbs, whipped cream cheese and macerated strawberries chilled until set.
# Ingredient List:
→ Strawberry Layer
01 - 1 pound fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon lemon juice
→ Cream Layer
04 - 8 ounces cream cheese, softened
05 - 1/4 cup granulated sugar
06 - 1 teaspoon vanilla extract
07 - 1 cup heavy whipping cream, cold
→ Cookie Layer
08 - 20 sheets graham crackers or vanilla shortbread cookies, crushed
→ Garnish
09 - Additional sliced strawberries (optional)
10 - Fresh mint leaves (optional)
# How-To Steps:
01 - Combine the sliced strawberries, granulated sugar, and lemon juice in a medium bowl. Stir well and let stand for 10 to 15 minutes until juices are released.
02 - In a large mixing bowl, beat the softened cream cheese with 1/4 cup sugar and vanilla extract until completely smooth using an electric mixer.
03 - In a separate bowl, whip cold heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until fully incorporated and light.
04 - Spread a layer of crushed graham crackers or cookies in the bottom of a 9x9 inch baking dish. Cover with half the cream mixture, then scatter half the macerated strawberries with juices on top. Repeat layers: cookies, cream, then strawberries.
05 - Cover the dish with plastic wrap. Refrigerate for at least 4 hours or preferably overnight for optimal texture.
06 - Before serving, decorate with additional fresh strawberry slices and mint leaves if desired.
# Expert Suggestions:
01 -
- You never have to turn on the oven even if it& sweltering outside
- The creamy, fruity layers meld together after chilling and remind me of classic childhood desserts, but somehow lighter
02 -
- I once rushed the chilling time and ended up with a messy scoop instead of neat slices—patience is necessary here&
- Switching to shortbread cookies one day added an unexpectedly buttery decadence I now prefer
03 -
- Chill your mixing bowl and beaters before whipping cream—it speeds things up and gives better peaks&
- For a sharp slice, wipe your knife clean between each cut and use a thin-bladed knife&