Peanut Butter Cool Whip Mousse (Print)
A light, creamy blend of peanut butter and Cool Whip for effortless desserts.
# Ingredient List:
→ Mousse Base
01 - 1 cup creamy peanut butter
02 - 1/2 cup powdered sugar
03 - 1 teaspoon pure vanilla extract
04 - 1 (8 oz) tub Cool Whip, thawed
→ Optional Topping
05 - 2 tablespoons chopped roasted peanuts
06 - 2 tablespoons mini chocolate chips
# How-To Steps:
01 - In a medium bowl, beat the peanut butter, powdered sugar, and vanilla extract together until smooth and well combined.
02 - Gently fold in the Cool Whip until no streaks remain, taking care not to deflate the mixture.
03 - Spoon the mousse into serving dishes or glasses.
04 - Refrigerate for at least 1 hour to chill and set the mousse.
05 - Before serving, top with chopped peanuts and mini chocolate chips, if desired.
# Expert Suggestions:
01 -
- It comes together in literally ten minutes flat
- The texture is impossibly light but still delivers that intense peanut butter punch everyone secretly craves
02 -
- I once tried using natural peanut butter and the oil separated, creating a strange greasy layer on top
- Letting it chill for the full hour makes a huge difference in texture, warm mousse is just sad pudding
03 -
- Room temperature peanut butter incorporates way more smoothly than cold straight from the fridge
- Glass serving dishes show off those lovely layers if you are making the chocolate swirled version