Roasted Almonds (Print)

Crispy, golden almonds seasoned to perfection—ready in just 20 minutes for an irresistible snack.

# Ingredient List:

→ Nuts

01 - 1 1/2 cups raw whole almonds

→ Spices & Seasonings

02 - 1 tbsp olive oil
03 - 1/2 tsp sea salt
04 - 1/4 tsp smoked paprika or ground cayenne

# How-To Steps:

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a bowl, toss almonds with olive oil, salt, and desired spices until evenly coated.
03 - Spread almonds in a single layer on the prepared baking sheet.
04 - Roast for 12-15 minutes, stirring once halfway through, until lightly golden and fragrant.
05 - Remove from oven and let cool completely. Almonds will continue to crisp as they cool.
06 - Store in an airtight container at room temperature for up to 2 weeks.

# Expert Suggestions:

01 -
  • Once you taste homemade roasted almonds, the canned version will never compare again
  • The recipe takes twenty minutes but keeps your kitchen smelling amazing for days
02 -
  • The almonds might feel soft when they first come out of the oven but they crisp up as they cool
  • I burned my first batch by leaving them in for just three extra minutes, so watch them closely
03 -
  • Buying raw almonds in bulk makes this an incredibly budget friendly snack
  • The roasting time varies slightly between brands so rely on your nose and eyes

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