Roasted Garlic Mashed Cauliflower (Print)
Creamy cauliflower blended with sweet roasted garlic creates a smooth, comforting side perfect for any meal.
# Ingredient List:
→ Vegetables
01 - 1 large head cauliflower (about 2 lbs), cut into florets
02 - 1 whole garlic bulb
→ Dairy
03 - 3 tbsp unsalted butter
04 - 1/4 cup whole milk or heavy cream
05 - 2 tbsp cream cheese (optional, for extra creaminess)
→ Seasonings
06 - 1/2 tsp salt, or to taste
07 - 1/4 tsp freshly ground black pepper
08 - 1 tbsp chopped fresh chives (optional, for garnish)
→ Oils
09 - 1 tsp olive oil
# How-To Steps:
01 - Preheat the oven to 400°F.
02 - Remove the outer papery skin from the garlic bulb, keeping the cloves intact. Slice off the top to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and golden.
03 - Steam or boil the cauliflower florets until tender, about 10-12 minutes. Drain well, ensuring no excess moisture remains.
04 - Squeeze the roasted garlic cloves from their skins into a food processor or large bowl. Add the drained cauliflower, butter, milk (or cream), cream cheese (if using), salt, and pepper.
05 - Blend or mash until very smooth and creamy. Adjust seasoning to taste.
06 - Transfer to a serving bowl. Garnish with chopped chives if desired. Serve warm.
# Expert Suggestions:
01 -
- It is ridiculously indulgent while being light enough that you will not need a nap afterward
- The roasted garlic creates such depth that nobody misses the starch
02 -
- Removing every bit of moisture from the cauliflower before blending is the difference between creamy and watery
- Letting the roasted garlic cool slightly makes it easier to squeeze out of the skins without burning your fingers
03 -
- Roast two garlic bulbs and use the extra one on bread or stirred into soups later
- If the mash seems too thick, add warm liquid one tablespoon at a time