Savory Pretzel Dip (Print)
Creamy cheddar and mustard dip ideal for soft pretzels. Ready in 15 minutes.
# Ingredient List:
→ Dairy
01 - 1 cup (8 oz) cream cheese, softened
02 - 1 cup (4 oz) sharp cheddar cheese, shredded
03 - 2 tablespoons sour cream
→ Condiments & Spices
04 - 2 tablespoons Dijon mustard
05 - 1 tablespoon mayonnaise
06 - 1 teaspoon Worcestershire sauce
07 - 1 teaspoon garlic powder
08 - ½ teaspoon smoked paprika
09 - ¼ teaspoon black pepper
10 - ¼ teaspoon cayenne pepper (optional)
→ Garnish
11 - 2 tablespoons chopped chives or green onions
# How-To Steps:
01 - Place softened cream cheese, shredded cheddar, and sour cream in a medium mixing bowl. Beat with hand mixer or stir vigorously until completely smooth and creamy.
02 - Pour in Dijon mustard, mayonnaise, Worcestershire sauce, garlic powder, smoked paprika, black pepper, and cayenne pepper if using. Mix until fully incorporated and no lumps remain.
03 - Taste the dip and add additional salt, pepper, or spices as desired to achieve optimal flavor balance.
04 - Transfer mixture to serving bowl and sprinkle with chopped chives or green onions. Serve immediately with warm soft pretzels, or refrigerate covered until needed. Bring to room temperature for 10 minutes before serving if chilled.
# Expert Suggestions:
01 -
- It comes together in minutes but tastes like something that simmered all afternoon
- The tangy sharp cheddar cuts through the richness of soft pretzels perfectly
- You probably have everything in your fridge right now
02 -
- Cold cream cheese creates lumps that never fully disappear no matter how much you mix
- Pre shredded cheese has anti caking coating that makes the dip grainy so grate your own
- This dip firms up in the fridge but tastes best at room temperature
03 -
- A splash of light beer transforms this into something extraordinary
- Use a hand mixer if you want restaurant quality smoothness