Strawberry Watermelon Popsicles (Print)

Naturally sweet frozen treats bursting with ripe strawberries and juicy watermelon flavors.

# Ingredient List:

01 - 2 cups fresh watermelon, cubed and seeded

02 - 1 cup fresh strawberries, hulled and halved

03 - 1–2 tbsp fresh lime juice

04 - 1–2 tbsp honey, agave syrup, or maple syrup (optional)

01 - Place watermelon cubes and strawberries in a blender container.

02 - Pour in lime juice and sweetener if using. Sweetener amount can be adjusted to taste preference.

03 - Blend on high speed until completely smooth, approximately 30–45 seconds. Taste mixture and add additional sweetener if desired.

04 - Pour mixture evenly into popsicle molds, leaving about 1/4 inch space at top for expansion during freezing.

05 - Place popsicle sticks into center of each mold. If sticks don't stay upright, freeze for 30 minutes before inserting.

06 - Freeze for minimum 4 hours or until completely firm. Overnight freezing yields best results.

07 - Run mold under warm water for 15–20 seconds. Gently pull sticks to remove popsicles. Serve immediately.

01 -

The natural sweetness from ripe fruit means you can skip added sugars entirely and still get that perfect frozen treat satisfaction
They come together in under ten minutes of active time, then the freezer does all the work while you go about your day

02 -

Leaving the popsicle sticks slightly tilted instead of perfectly straight makes them much easier to insert without disturbing the mixture
Running the mold under warm water is essential because trying to force frozen popsicles out will only break them and waste your efforts

03 -

Use slightly overripe fruit, it blends smoother and tastes sweeter without needing added sugar
Freeze the popsicle sticks for ten minutes before inserting so they stay upright and do not float to one side