Sweet Cinnamon Twists (Print)

Soft golden twists with cinnamon-sugar filling and vanilla glaze

# Ingredient List:

→ Dough

01 - 2 1/4 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1/2 teaspoon salt
04 - 2 1/4 teaspoons active dry yeast (1 packet)
05 - 3/4 cup warm milk (110°F)
06 - 1 large egg
07 - 3 tablespoons unsalted butter, melted

→ Filling

08 - 1/3 cup packed light brown sugar
09 - 2 teaspoons ground cinnamon
10 - 3 tablespoons unsalted butter, softened

→ Glaze

11 - 1/2 cup powdered sugar
12 - 1 tablespoon milk
13 - 1/2 teaspoon pure vanilla extract

# How-To Steps:

01 - Combine warm milk and yeast in a large bowl. Let stand for 5 minutes until foamy.
02 - Add sugar, melted butter, egg, and salt to the yeast mixture. Mix well. Gradually add flour, mixing until a soft dough forms.
03 - Knead dough on a lightly floured surface for 5 to 7 minutes until smooth and elastic.
04 - Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
05 - Combine brown sugar and cinnamon in a small bowl.
06 - Roll dough into a 12x16-inch rectangle. Spread softened butter over the surface, then evenly sprinkle cinnamon-sugar mixture.
07 - Fold the dough in half lengthwise. Cut into 12 strips. Twist each strip several times and place on a parchment-lined baking sheet.
08 - Cover and let rise for 15 minutes while preheating oven to 375°F.
09 - Bake for 18 to 20 minutes until golden brown. Cool slightly.
10 - Whisk together powdered sugar, milk, and vanilla extract. Drizzle over warm twists before serving.

# Expert Suggestions:

01 -
  • The dough comes together so easily that youll find yourself making these on weekday mornings
  • That cinnamon sugar ribbon gets perfectly swirled into every bite without any fancy rolling technique
  • The vanilla glaze adds just enough sweetness without being overwhelming
02 -
  • Warm milk should feel like bath temperature, around 110°F, or your yeast won't activate properly
  • Don't skip the second 15 minute rise after twisting, it makes a huge difference in texture
  • Work quickly once you've spread the filling, or the sugar will start melting and make a mess
03 -
  • If your kitchen runs cold, let dough rise in the oven with just the light on for warmth
  • Room temperature ingredients prevent the butter from seizing when mixing

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