Quick Lunches

Succulent shrimp with crisp vegetables and a zesty lemon-herb dressing, perfect for summer.

Crisp bacon, tomatoes, romaine and zesty mayo-Dijon wrapped in tortillas for quick make-ahead lunches.

Juicy grilled chicken with crisp romaine and creamy Caesar dressing on toasted ciabatta rolls.

Blueberries and cream cheese melt with mozzarella between buttery brioche for a quick sweet-savory sandwich.

Smoky marinated tofu layered with fresh lettuce and ripe tomatoes on toasted bread. A satisfying plant-based twist on the classic BLT.

Nutty farro combined with fresh cucumber, tomatoes, olives, and feta in a bright lemon-herb dressing.

Crisp greens, cucumber, avocado, and herbs combine in a creamy, tangy dressing for a fresh, light dish.

Fresh Mediterranean bowl with chickpeas, avocado, feta, and zesty lemon dressing ready in 15 minutes.

Chewy flat bagels filled with spinach and cottage cheese for a flavorful, protein-packed morning treat or afternoon snack.