Church Cake with Vanilla Glaze (Print)
Classic moist vanilla sponge with sweet glaze, ideal for sharing at community gatherings and special occasions.
# Ingredient List:
→ Cake
01 - 2 1/2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 1 cup unsalted butter, softened
06 - 1 3/4 cups granulated sugar
07 - 3 large eggs
08 - 1 tablespoon vanilla extract
09 - 1 cup buttermilk
→ Vanilla Glaze
10 - 1 1/2 cups powdered sugar
11 - 2–3 tablespoons milk
12 - 1/2 teaspoon vanilla extract
# How-To Steps:
01 - Preheat oven to 350°F. Grease and flour a 9x13-inch baking dish.
02 - In a bowl, whisk together flour, baking powder, baking soda, and salt.
03 - In a large bowl, beat butter and sugar with an electric mixer until light and fluffy, about 3 minutes.
04 - Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
05 - Alternately add the flour mixture and buttermilk to the butter mixture, starting and ending with the flour. Mix until just combined.
06 - Spread batter evenly in the prepared pan.
07 - Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
08 - Cool cake in the pan for 15 minutes, then transfer to a wire rack to cool completely.
09 - For the glaze, whisk powdered sugar, milk, and vanilla until smooth and pourable. Drizzle over the cooled cake. Allow glaze to set before slicing.
# Expert Suggestions:
01 -
- It feeds a crowd without any fancy techniques or expensive ingredients
- The buttermilk keeps it incredibly moist for days, though it rarely lasts that long
02 -
- Room temperature ingredients make all the difference in how the batter comes together
- Overmixing after adding the flour will make the cake tough, so stop as soon as you don't see dry patches
03 -
- Let the cake cool completely before glazing, otherwise the glaze will melt right off
- If your glaze is too thick, add milk one teaspoon at a time until it flows like honey