Easy Dinners

Portobello caps filled with creamy spinach, artichokes, and cheeses baked to golden perfection.

Tender salmon baked and topped with garlic butter and creamy dill sauce for a flavorful meal.

Succulent lamb shoulder cooked with garlic, fresh herbs, white wine, and vegetables for a comforting main course.

Juicy chicken, tender asparagus, and golden potatoes roasted with fresh lemon and herbs in one pan.

Creamy white beans and tender kale combine with lemon zest and Parmesan for a bright, hearty dish.

Tender salmon with lemon-garlic butter served alongside roasted asparagus for a flavorful meal.

Heary soup with tender beef, beans, corn and spiced tomato broth.

Classic Creole comfort: creamy red beans slow-simmered with smoky sausage, aromatic vegetables, and spices, served over fluffy rice.

A vibrant savory pie with fresh spinach, feta cheese, and herbs in a golden crust shaped for festive flair.