Easy Dinners

Golden chicken breasts finished in a bright lemon butter sauce with capers and fresh parsley.

Fall-off-the-bone beef in red wine sauce over creamy polenta.

Portobello caps filled with creamy spinach, artichokes, and cheeses baked to golden perfection.

Tender salmon baked and topped with garlic butter and creamy dill sauce for a flavorful meal.

Succulent lamb shoulder cooked with garlic, fresh herbs, white wine, and vegetables for a comforting main course.

Juicy chicken, tender asparagus, and golden potatoes roasted with fresh lemon and herbs in one pan.

Creamy white beans and tender kale combine with lemon zest and Parmesan for a bright, hearty dish.

Tender salmon with lemon-garlic butter served alongside roasted asparagus for a flavorful meal.

Heary soup with tender beef, beans, corn and spiced tomato broth.